~Jean Anthelme Brillat-Savarin
“Spring is the name of the interval between two autumns, and autumn is the name of the interval between two springs.”
~Wasif Ali Wasif,
Yum. That right there is a picture of just one more part of Autumn I look forward to with great passion, the return of Starbucks Sugar Plum Cheese Danish. It's a simple pastry, sweet and creamy, and it's paired with a buttery flaky crust. There is just nothing not to like about it. My former Autumn craving was the, Starbucks Cranberry Bliss Bar, but once I tried this bit of loveliness, there was no going back. I discovered the Cranberry Bliss Bar, years ago, and every year it was my tradition, and delight, to pair it with a peppermint hot chocolate, when we went to either Union Square, in San Francisco, or the Holiday Merry-Go-Round in Tilden Park, in Berkeley. It just helped to make everything even more festive. Alas everything changes, right? We moved, fairly suddenly, to Stockton, and we no longer went to the city, or to Tilden Park. A 79 mile trip requires a lot of planning, so visiting could be dicey in the late Autumn and early Winter.
With our new hometown, came new tradition, Christmas eve colds, flu and most recently... Covid-19. But in-between sneezing disasters, came opportunities for holiday shopping, and errands. And what goes great with those things? Starbucks and pastry. So, one rainy autumn day, just past Halloween, and just prior to Thanksgiving, off I went to Trinity Parkway to shop, but one my way I stopped at my nearest bucks, salivating for a Cranberry Bliss Bar. To my disappointment they had none of those, but they did have the Sugar Plum Cheese danish. Huh? Shrug. I agreed to that, because what the hell? Why not? I love cheese danish, and this one has sugar plum whatever on it to make it even more sweeter than it already is! Why not?
OMG... oh my... something very, very evil began on that day, because I began to sing, JOY TO THE WORLD, A DANISH IS BORN... . I kid you not. A new Autumn tradition was born that day, and with it, visiting the absolutely gorgeous Sandhill Crane of Woodbridge road, later in the day, as they return home to their resting place, and taking this delectable snack with me. My hot cocoa has evolved to Starbucks Cinnamon Dolce, and the two together is nothing short of life affirming! Who doesn't need something like that once in a while? I have always had a sweet tooth, which is probably really bad at my age, but they holidays only come around once a year, and Autumn is sacred, so what's a girl to do?
Everything about the two pastries is perfect, however they are both a bit expensive. Shrug. What isn't expensive anymore? if $4 for a cheese danish seems pricey, I found a recipe hack that could make indulging more often reasonable, and of course, it can be customized as you like. You can find the recipe here. I haven't tried it yet, but I hope to soon. I have a few other treats ahead of it, waiting to be made. Hubby wants some chocolate cinnamon biscotti, and I want to make some Cinnamon pecans. Not to mention baked apples and perhaps even a holiday pavlova. I love this time of year! Autumn is the sweetest time of life.
