"I think every woman should own a blowtorch."
~Julia Childs
My Life In France
I love cooking, but I haven't done a lot of it since, Covid The First (Omicron), back in December of 2021. I stare at my cookbooks, and dream of popping them open and making something sinfully delicious, but I just don't do it. I don't know, I guess I'm stuck. So much has happened that hubby took over duties, and now the kitchen is pretty much his. He even makes me gourmet lurches daily. I keep saying I'll get there, but I never do. I just never do. And it's one of the things that makes me feel stuck in this depression, treatable enough, but it just sits in me, zapping my energy, as if the anemia wasn't doing a good enough job of that all on it's own. Oh well, enough of that, I am always looking for new recipes and daydreaming of the day my body and my mind finally get hungry enough to let me get on with it already and make something fabulous! In my recent travels, I came across this marvelous article in the New York Times, 20 Best Food Scenes In Movies. It's a fun read. Do you have a favorite food scene in the movies? I have many, but my very favorite might have to be the, "I'll have what she's having," scene from, When Harry Met Sally. T opening scene from, Saturday Night Fever, with John Travolta eating pizza, and strutting around Brooklyn is great, but what about the dinner scene later in the film, with his family. How wonderfully Italian it was!
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