"The wind wafts to us the odor of forest leaves that hang wilted on the dripping branches, or drop into the stream... the leaves whirl in eddies through the air."
I hadn't seen this movie in probably 30 years, and then there it was, right there on Prime! So, being that this is the season of monsters, real or imagined, I decided to watch it. To my surprise, it was better than I remembered it being! Corny in parts, but also compelling. As werewolf movies go, this is a pretty good one to sink your teeth into. Yes, I know, corny! But that's just the monster in me, this time of year!
Go... shoo... go watch it while it's still available! Now, enjoy this refreshing commercial from way back in the 1970, featuring, David Naughton, singing the Dr. Pepper song. Can you believe it's the same guy from the movie!? Sorry the quality isn't great, but it's cool all the same. And a nice memory of one of the greatest commercials from back in the day!
Hey, a ghoul's gotta eat. That being said, I am just fine with making this month, October, all about Halloween eats. Starting up... Pumpkin soup, one of my favorites! I love, love love to make soup. It's so easy to make something truly decadent, and of course soups are so versatile, both in ingredients, and time of day served! So, pumpkin soup seems like the best bet for the busy days of autumn! And to go with it, how about some wonderful, Golden Pumpkin Dinner Rolls, from, King Arthur Flour? Goodness, my mouth is watering! I must go eat now!
Bone appetite
Golden Pumpkin Dinner Rolls - King Arthur Flour - Recipe
This is definitely my favorite movie of 2005. We could all identify, we were a nation with struggles. Then, just three years later the housing crisis happened, and it all got worse. LOL. But this movie, while dealing with similar realities, made me laugh about how absurd it all was. Life, got absurd. Laughably, terrifyingly absurd. In 2008 and 2009, I would drive down the streets of the city I was living in, and see, what felt like every other house, with a "FOR SALE" sign in the front yard. And some long established businesses too. Well, fast forward... and here we are. Brent Crude closed yesterday at $98.60 and the Dow closed down - 248.34 or .92%. Welcome to America being "great again." So, watch this movie how got it right, it's funny, relatable, and so, sit back, relax, and laugh, it's all we can do! LOL. Both the original, and the 2005 versions are available right now on YouTube. Don't miss them!
"Autumn is a beautiful but sad poem that dying leaves recite with great enthusiasm so that the world will remember them as they bid farewell to the world."
Summer is still doing it's fair share of collapsing. We are still experiencing hot days, but we are having gentle evenings, where the temperature drops into sweater weather. But I am not complaining, I am actually grateful that we still have some dry weather to enjoy. This year's, El Nino, is promising to be quite the gusher. Lots and lots of rainy weather is due to hit northern California in late October, or early November. The state is already planning for it, Governor Newsom has declared a State of Emergency to get out ahead of what might be coming. So, I am trying to hope for the best, because if the worst happens, getting adorable shots like this one, which Hubby helped me with, or any autumn leaf shots for that matter, could be very difficult. I am just going to deal with it when it gets here.
"If I don't get a candy apple, you'll see my resting witch face."
~Unknown
It's autumn. What better way then to make something deliciously decadent to celebrate? How about Caramel Apples? I love them, so why not? Once upon a time I had a lot of fun making them, but stopped as I grew older, it just seemed like the thing to do. But hell's bells, I am 64 now, and I can make what the hell ever I want to, and right now, I want to make caramel apples. Period. Full Stop! One of my favorite recipe sites, Sally's Baking Addiction, has a really great sounding caramel apple recipe, and she is even including a nifty video on how to do it! So, tell me, do you put sprinkles on the finished project, or do you leave the apples plain?
Sally's Baking Addiction - Homemade Caramel Apples