"Never ask a woman, eating ice cream straight out of the carton, how she's doing."
~Unknown'
We are quickly approaching the midpoint of summer. This year it falls on August 6th. So, it's time to brush up on some ice cream recipes. I have a wonderful Cuisinart Ice Cream and yogurt maker, that I bought in the mid 90's, and it's still going strong! We have made some unique, and really delicious flavors. I have a Ben and Jerry's ice cream cookbook, and the cantaloup and chocolate mint flavors always come out perfect! I have tried most of their recipes, so I want to movie on to recipes I haven't thought of trying, and of course, New York Times Cooking does provide! Here is a link to a model similar to mine. I am fairly sure my 30 year old one has been retired. If you don't have your own ice cream machine, I recommend Cuisinart. But full disclosure, Cuisinart is my go to for most of my small product machines.
Don't these recipes for ice cream and sorbet sound delicious?
Mango Soft Serve - NYT - Recipe
Melon-Mint Sorbet - NYT - Recipe
Peach Ice Cream - NYT - Recipe
Summer Berry Ice Cream - NYT - Recipe
Mmmmmmmmm!
